Ideally located in Savièse - homeland of winegrowers at heart - the Domaine Candide Bridy could only cultivate vines. Founded in 1961, Domaine Candide Bridy - Winegrower and Winemaker - has grown over the decades. Since the 1990s, the Domaine has diversified by planting new grape varieties while highlighting native varieties. In the early 2000s, a new step was taken by favoring gentle farming methods, promoting soil fertility and maintaining biodiversity. From 2019, herbicides are banned and a quarter of the Estate is worked in organic farming. Adhering to the Valais agro-environmental networks, the Estate thus makes it possible to create habitats favorable to fauna and flora, to connect the natural environments with each other and to maintain a diversified viticultural landscape. Since 2021, the Estate has been undergoing organic conversion.
In these vines that our ancestors uprooted from the rocks and in which they labored and worked with their own hands, today our know-how added to each ray of sunshine, to each drop of rain gives its aromas to the grapes and its character to the wine.
The recipes for excellence remain the same everywhere: respect for the environment and the terroirs, maturity of the grapes, limitation of yields, natural vinification, ... This is the price at which quality wines are obtained!
Our cellar team, Eager to sublimate the work done in the vineyards, strives to preserve the finest and most characteristic aromas of the grape varieties that the Domaine cultivates. Favoring a gentle and natural vinification, without unnecessary inputs, we can guarantee the authenticity and traceability of all our cuvées.
Whether they are in vats, in barrels, in Dame-Jeanne. Whether white, light, fruity, aromatic or more robust. Whether they are red, complex, rich, or sweet or syrupy, they are above all free wines!
A unique know-how.